Portion Trout in a Skillet
Main Dishes | Author's cuisine
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
Portion Trout in a Skillet
Ingredients
- Golden Trout - 1 piece
- Leek - 0.9 oz
- Garlic - 2 cloves
- Lemon - 0.3 pieces
- Olive Oil - 1 teaspoon
- Butter - 2 pieces
- Herbes de Provence - 1 teaspoon
- Onion - 1 piece
- Dry White Wine - 1 fl oz
- Ocean salt - 0.3 teaspoons
- Mild Chili Spice - 0.3 teaspoons
Step by Step guide
Step 1
Slice the leek into thick rings.
Step 2
Grate the lemon zest and garlic on a fine grater.
Step 3
Chop the onion into large pieces.
Step 4
Combine the zest, garlic, salt, and herbes de Provence in a deep bowl, add olive oil, and mix.
Step 5
Coat the outside of the gutted fish with the resulting mixture.
Step 6
Add the garlic mixture inside the fish as well.
Step 7
Add a piece of butter (1 piece).
Step 8
Insert the rings of leek.
Step 9
Secure with toothpicks.
Step 10
Place the fish on a hot skillet, adding a piece of butter.
Step 11
After 5 minutes, flip the fish and add the onion. Reduce the heat.
Step 12
Season with chili pepper.
Step 13
Pour in the wine and reduce the heat a bit more.
Step 14
Cover with a lid.
Step 15
After 5–7 minutes, it can be served. Transfer to a plate with the onion, adding a wedge of lemon.
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