Portion Trout with Delicate Filling
Main Dishes | Author's cuisine
⏳ Time
12 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Portion trout with delicate filling
Ingredients
- Golden Trout - 1 piece
- Olive Oil - 1½ tablespoons
- Mayonnaise - 2 tablespoons
- Herbes de Provence - 1 tablespoon
- Garlic - 2 cloves
- Lime - 1 piece
- White Pepper (whole) - ½ teaspoon
- Ocean salt - to taste
- Cilantro - to taste
Step by Step guide
Step 1
Prepare the trout.
Step 2
Place mayonnaise in a deep bowl, add lime juice.
Step 3
Add herbes de Provence.
Step 4
Then add white pepper.
Step 5
Finely chop the garlic.
Step 6
Grate the lime zest.
Step 7
Add garlic and zest to the sauce, season with salt.
Step 8
Thoroughly mix the sauce and spread it inside the fish.
Step 9
Place the trout in the heated oil in the pan.
Step 10
After 3 minutes, flip it over, cover with a lid. Reduce the heat.
Step 11
After 7–10 minutes, the fish is ready. Transfer to a plate, add cilantro, and serve.
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