Portuguese Tuna Salad
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0
⏳ Time
3 hours
🥕 Ingredients
9
🍽️ Servings
4
Description
Portuguese Tuna Salad
Ingredients
- Canned tuna in its own juice - 1 can
- Canned Baby Beets - 1 can
- Olive Oil - 5 teaspoons
- Rice Vinegar for Sushi - 3 spoons
- Onion - 1 head
- Garlic - 2 cloves
- Parsley - 2 bunches
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rinse the canned beans.
Step 2
Mash the canned fish.
Step 3
Slice the onion into half-moons and pour boiling water over it.
Step 4
For the dressing, whisk together olive oil and vinegar. Add minced garlic, chopped dill, salt, and pepper.
Step 5
Combine the fish, beans, and onion. Dress the salad and refrigerate for 2-3 hours.
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