Potato and Asparagus Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Potato and Asparagus Salad
Ingredients
- New Potatoes - 3 lbs
- Canned White Asparagus - 17.6 oz
- Cornichons - 3.5 oz
- Fresh Mint - 3 tablespoons
- Olive Oil - 5 fl oz
- Table Mustard - 2 tablespoons
- White Balsamic Cream - 5 tablespoons
- Powdered Sugar - a pinch
Step by Step guide
Step 1
Wash the potatoes, cut them in half, and boil in salted water, then drain.
Step 2
In a large pot of salted water, add the asparagus, bring to a boil, and cook for 2 minutes. Drain and rinse with cold water to preserve the color of the asparagus.
Step 3
Combine the potatoes, asparagus, sliced cornichons, and mint in a bowl, season, and mix.
Step 4
Prepare the dressing: mix the oil, vinegar, mustard, and powdered sugar in a jar, close it, and shake. Drizzle over the salad.
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