Potato and Brussels Sprout Patties with Tomato Sauce
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
Potato and Brussels sprout patties with tomato sauce
Ingredients
- Salad Potatoes - 19.8 oz
- Brussels Sprouts - 7.1 oz
- Chicken Egg - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Breadcrumbs - to taste
- Butter - to taste
- Olive Oil - 1 tablespoon
- Spanish onions - 1 head
- Garlic - 2 cloves
- Oregano - to taste
- Baking Tomatoes - 10.6 oz
Step by Step guide
Step 1
Peel the potatoes and boil them with the Brussels sprouts until tender. Mash the potatoes using a potato masher. Crush the Brussels sprouts. Add the egg, season with salt and pepper. Form 12 balls from the mixture using floured hands. Roll in breadcrumbs and flatten into disks with a diameter of 6 cm and a thickness of 2 cm. Refrigerate.
Step 2
Meanwhile, prepare the sauce by sautéing the onion and garlic in olive oil until soft, about 5 minutes. Add the tomatoes, oregano, season with salt and pepper. Bring to a boil and cook for 5 minutes. Keep the sauce warm.
Step 3
Fry the patties in butter on both sides until golden brown. Serve with the sauce.
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