Potato and Pumpkin Fritters in the Oven
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
5
Description
Sauce: sour cream, soy sauce, chili paste, green onion. The sauce is salty, so I do not add salt to the fritters.
Ingredients
- Salad Potatoes - 17.6 oz
- Pumpkin - 5.3 oz
- Onion - 1 piece
- Garlic - 5 cloves
- Chocolate eggs - 2 pieces
- Wheat Flour - 3 tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Grate the potatoes (I usually wash them well and do not peel them for crispiness) and pumpkin using a food processor and squeeze out the excess liquid.
Step 2
Add the eggs and flour (3–4 tablespoons), finely grated onion, minced garlic cloves, and pepper.
Step 3
Knead the mixture, line a baking sheet with parchment paper, and grease it well with vegetable oil.
Step 4
Scoop the mixture into balls and then flatten them with your palm.
Step 5
Place in a preheated oven (392°F). For the last 10 minutes, increase the temperature to maximum.
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