Potato and Sprat Salad
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Potato and sprat salad
Ingredients
- New Potatoes - 28.2 oz
- Spanish onions - 1 head
- Dill - 1.1 oz
- Scallions - 1.1 oz
- Sweet Pepper - 2 pieces
- Sprats - 5.3 oz
- Rye Bread - 3.5 oz
- Unrefined Sunflower Oil - 1 fl oz
- "Sloboda Sunflower Oil for Frying and Salads" - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil young potatoes in salted water until tender.
Step 2
Roast the bell peppers in the oven until the sides are blackened, then peel and chop them coarsely.
Step 3
Cut the Borodinsky bread into cubes and fry them in sunflower oil.
Step 4
Slice the potatoes in half, cut the red onion into wedges, mix them together, add some chopped green onions and dill, season with salt and pepper, and dress with fragrant oil.
Step 5
Place the salad in a serving plate, top it with the sprat fillets and bell pepper, and sprinkle with Borodinsky croutons and herbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.