VEGAN
Potato and Tomato Casserole
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Main Dishes | Author's cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Potato and Tomato Casserole
Ingredients
- Olive Oil - 4 fl oz
- Onion - 1 head
- Garlic - 3 cloves
- Tomatoes - 4 pieces
- Potato - 2 lbs
- Salt - to taste
- Ground Black Pepper - to taste
- Parsley - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F. Heat oil in an oven-safe pot on the stove. Sauté the garlic and onion until softened.
Step 2
Chop the tomatoes and add them to the pot, cooking for another minute. Then add the potatoes and let it simmer for 10 minutes. Season, cover with a lid, and bake for about an hour. Before serving, sprinkle with parsley.
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