Potato and Zucchini Casserole with Cheese
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
This recipe is as simple as it gets: layer potatoes and zucchini, sprinkle with cheese and spices. The more layers, the juicier the casserole, but it will take longer to cook. Ideally, use two layers of potatoes and zucchini. If you have fewer vegetables, you can make just one layer of potatoes and one layer of zucchini, sprinkling them with cheese and topping with more cheese, resulting in something like a vegetable pizza.
Ingredients
- Salad Potatoes - 6 pieces
- Courgette - 2 pieces
- Parmesan Cheese - 7.1 oz
- Russian Cheese - 7.1 oz
- Salt - 1 tablespoon
- Herbes de Provence - 1 tablespoon
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Slice the zucchini into thin slices.
Step 3
Slice the potatoes in the same way, into thin slices.
Step 4
Grate the cheese using a fine grater.
Step 5
In a baking dish, layer part of the potatoes, spreading them in a single layer.
Step 6
Next, sprinkle with cheese.
Step 7
Then add the second cheese.
Step 8
Add the Herbes de Provence.
Step 9
The next layer is zucchini.
Step 10
Add the Herbes de Provence.
Step 11
Sprinkle with cheese.
Step 12
Add a little salt.
Step 13
Bake in the oven for 1 hour at 356°F.
Step 14
Check readiness by tasting the potatoes.
Step 15
Then serve in portions.
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