Potato Appetizer with Chicken and Eggs
⏳ Time
1 hour
🥕 Ingredients
14
🍽️ Servings
6
Description
Potato Appetizer with Chicken and Eggs
Ingredients
- Chicken fillet - 17.6 oz
- Pork tenderloin - 7.1 oz
- Chocolate eggs - 6 pieces
- Canned Truffles - 17.6 oz
- Hard Cheese - 3.5 oz
- Mayonnaise - 6 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - 1 bunch
- Sliced Processed Cheese - 3 pieces
- Garlic - 2 cloves
- Salad Potatoes - 4 pieces
- Vegetable Oil - to taste
- Pickled Cauliflower - 2 pieces
Step by Step guide
Step 1
Cut the chicken fillet and pork loin into medium pieces.
Step 2
Grate 3 boiled chicken eggs along with the cheese using a coarse grater. Chop the mushrooms and cucumbers into small pieces. Mix the ingredients and add 4 tablespoons of mayonnaise, season with salt and pepper to taste. Wash and dry the herbs.
Step 3
Pass the garlic cloves through a garlic press, grate the processed cheese using a fine grater, chop the herbs, and finely chop the remaining 3 eggs.
Step 4
Mix the ingredients, adding 2 tablespoons of mayonnaise. From the resulting mixture, form 5-6 'eggs for the nest'.
Step 5
Peel the potatoes and cut them into thin strips, then fry them in oil. After cooking, season the potatoes with salt and add spices.
Step 6
In the bottom of a salad bowl, place the herbs. On top, add the meat salad. From the potato mixture, shape a 'nest', into which place the 'eggs'.
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