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Potato Boats

Potato Boats

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Main Dishes | Soviet cuisine

⏳ Time

1 hour

🥕 Ingredients

3

🍽️ Servings

12

Description

Potato boats are a delicious and creative dish made from baked potatoes filled with a savory mixture of ingredients. They are perfect for serving as a side dish or a main course, offering a delightful combination of flavors and textures. Enjoy them with your favorite toppings and sauces for an extra burst of flavor.

Ingredients

  • Potato - 12 pieces
  • Lard - 7.1 oz
  • Salt - to taste

Step by Step guide

Step 1 Image

Step 1

Wash the potatoes and, without peeling, cut them in half.

Step 2 Image

Step 2

Place the potato halves on a baking sheet and sprinkle with salt.

Step 3 Image

Step 3

Slice the lard into thin pieces.

Step 4 Image

Step 4

Skewer a piece of fat onto a stick or toothpick so that it resembles a sail, and then insert the stick into the potato.

Step 5 Image

Step 5

Do the same with all the bacon and place the potato boats in the oven preheated to 356°F for 40 to 50 minutes, or until the potatoes are fully cooked.

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