Potato Boats with Meat Filling

Main Dishes | European cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Potato Boats with Meat Filling

Ingredients

Salad Potatoes - 5 pieces
Sour Cream - 6 tablespoons
Veal Tenderloin - 8.8 oz
Garlic - 1 clove
Grated Pecorino Pepato Cheese - 5.3 oz

Step by Step guide

Step 1

Bake whole potatoes in their skins in the oven for 40-60 minutes. Meanwhile, chop the veal (I chopped it in a blender), and sauté it in a pan with salt and pepper.

Step 2

Transfer to a deep plate. Cut the potatoes in half, scoop out the flesh with a spoon to form 'boats'. Add the potato flesh to the plate with the veal. Chop the garlic and add it to the plate as well.

Step 3

Grate half of the cheese into the plate and mix everything with sour cream. Fill the 'boats' with this mixture, sprinkle with the remaining cheese, and bake in the oven for 10 minutes at 356°F.