Potato Cakes with Feta Cheese
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Main Dishes | Author's cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Potato Cakes with Feta Cheese
Ingredients
- Salad Potatoes - 17.6 oz
- Wheat Flour - 1.1 oz
- Chicken Egg - 1 piece
- Pork fat - 2.8 oz
- Salt - to taste
- Feta cheese - 1.1 oz
Step by Step guide
Step 1
Peel the potatoes and grate them on a coarse grater. Salt the potato mass and squeeze out the excess moisture. Add the egg, flour, and salt.
Step 2
Form cakes from the resulting mass. Fry them in a large amount of fat and sprinkle with crushed feta cheese. Serve hot.
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