Potato Casserole with Bacon
0
0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Potato Casserole with Bacon
Ingredients
- Salad Potatoes - 2 lbs
- 10% cream - 3 fl oz
- Bacon - 10.6 oz
- Onion - 2 heads
- Garlic - 4 cloves
- Grated Pecorino Pepato Cheese - 1.4 oz
- Salt - to taste
- Butter - to taste
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Peel the potatoes and boil for 20 minutes.
Step 2
Mash the cooked potatoes, adding the cream. Season with salt and pepper.
Step 3
Sauté the finely chopped garlic and onion in butter until golden.
Step 4
In another pan, fry the finely chopped bacon.
Step 5
Mix the mashed potatoes, 250 grams of bacon, and onion (set aside 50 grams of fried bacon).
Step 6
Place in baking dishes, sprinkle with Parmesan, and bake for 20 minutes in the oven at 356°F.
Step 7
Garnish the finished dish with the remaining bacon.
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