Potato Casserole with Bacon and Onions
⏳ Time
2 hours
🥕 Ingredients
7
🍽️ Servings
6
Description
Potato casserole with bacon and onions
Ingredients
- Butter - 0.9 oz
- Onion - 2 heads
- Garlic - 1 clove
- Bacon - 7.1 oz
- Potato - 31.7 oz
- Cream 22% - 25 fl oz
- Nutmeg - ¼ spoons
Step by Step guide
Step 1
Preheat the oven to 338°F. Melt the butter in a skillet, add the onion and garlic. Cook for about 10 minutes, until the onion is soft but not browned.
Step 2
In a separate skillet, cook the bacon until crispy.
Step 3
In a greased baking dish, layer slices of potatoes, onions, and bacon, seasoning with salt and pepper. Mix the cream and season with nutmeg.
Step 4
Drizzle the casserole with cream and bake in the oven for one and a half hours, until the potatoes are cooked through. Serve with a green salad.
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