Potato Casserole with Beef and Anchovies
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0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
6
Description
Potato casserole with beef and anchovies.
Ingredients
- Potato - 2 lbs
- Garlic - 4 cloves
- Lean Beef - 10.6 oz
- Onion - 2 heads
- Butter - 1.8 oz
- Salted anchovies in oil - 1.8 oz
- Thyme - ⅓ bunches
- 10% cream - 17 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the potatoes and grate them using a coarse grater. Mix with the ground beef, thyme leaves, cream, finely chopped anchovies, onion, garlic, salt, and pepper. The mixture should be smooth and homogeneous.
Step 2
Transfer this mixture to a baking dish generously greased with butter and place it in an oven preheated to 320°F for forty-five to fifty minutes.
Step 3
Serve with a green salad and pickled cucumbers.
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