Potato Casserole with Chicken and Cheese
⏳ Time
1 hour 20 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Potato Casserole with Chicken and Cheese
Ingredients
- Salad Potatoes - 3 pieces
- Onion - 1 piece
- Chicken fillet - 14.1 oz
- Mayonnaise - 2 tablespoons
- Sour Cream - 2 tablespoons
- Salt - to taste
- Red Long Chili Peppers - to taste
- Paprika - to taste
- Turmeric - to taste
- Grated Ginger Root - to taste
- Dried Dill Stems - to taste
- Hard Cheese - 5.3 oz
Step by Step guide
Step 1
Thinly slice the chicken fillet, mix mayonnaise, chicken, and spices to taste. Mix well and let sit for 20 minutes.
Step 2
Slice the onion into thin rings and grate the cheese on a coarse grater.
Step 3
Mix the sour cream (you can substitute sour cream with cream) and spices to taste, and mix well.
Step 4
Slice the potatoes into thin rounds.
Step 5
In a greased baking dish, lay a layer of onion. On top of the onion, lay a layer of potatoes. Spread the potato with the sour cream and spice sauce. Tightly layer the chicken fillet on top.
Step 6
Sprinkle grated cheese on top. Repeat the layers until all ingredients are used. Generously sprinkle cheese on top.
Step 7
Place the casserole in a preheated oven and bake for 50 minutes. Check readiness with a knife or toothpick.
Step 8
Let the finished casserole cool slightly and serve.
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