Potato Casserole with Chicken, Mushrooms, and Green Peas
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Potato Casserole with Chicken, Mushrooms, and Green Peas
Ingredients
- Potato - 10.6 oz
- Sweet Pepper - 2 pieces
- Onion - 1 head
- Chicken fillet - 10.6 oz
- Vegetable Oil - 4 spoons
- Champignons - 7.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Hard Cheese - 3.5 oz
- Sour Cream - 5.3 oz
- Chicken Egg - 3 pieces
Step by Step guide
Step 1
Sauté the bell peppers, onions, and mushrooms separately in vegetable oil.
Step 2
Boil the potatoes in salted water and puree them in a blender.
Step 3
Finely chop the chicken breast and sauté it with salt and pepper.
Step 4
Mix the potatoes with the chicken, mushrooms, and vegetables.
Step 5
Mix half of the cheese, sour cream, and eggs, then pour over the potato mixture.
Step 6
Grease the baking dish with olive oil, add the mixture, and sprinkle with the remaining cheese on top.
Step 7
Bake at 392°F for about 30 minutes.
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