VEGETARIAN
Potato Casserole with Feta and Spinach
0
0
⏳ Time
1 hour 40 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Potato casserole with feta and spinach
Ingredients
- Potato - 17.6 oz
- Spinach - 1 bunch
- Feta cheese - 10.6 oz
- Chicken Egg - 3 pieces
- Cream 22% - 17.6 oz
Step by Step guide
Step 1
Peel and slice the potatoes into rounds. Arrange the potatoes in a greased baking dish.
Step 2
Layer the spinach on top, sprinkle with feta cheese, and add another layer of potatoes on top.
Step 3
Whisk together the cream, eggs, salt, and pepper. Drizzle this sauce over the dish. (You can also sprinkle with grated cheese.)
Step 4
Cover the casserole with foil and bake for 40-50 minutes at 392°F.
Step 5
Remove the foil and bake for another 35-40 minutes until golden brown.
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