Potato Casserole with Fish
Main Dishes | European cuisine
⏳ Time
1 hour 10 minutes + 15 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Potato Casserole with Fish
Ingredients
- Sole fillets - 17.6 oz
- Salad Potatoes - 2 lbs
- Potato - 1 piece
- Cheese Spread - 3.5 oz
- Mayonnaise - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the fish (such as pike perch, halibut, pangasius, etc.) into small pieces. Season with salt and pepper, and let sit for 15-20 minutes.
Step 2
Slice the potatoes into rounds and place them in a baking dish. Season with salt and pepper.
Step 3
Layer the fish on top as the second layer.
Step 4
Add sliced tomatoes as the third layer.
Step 5
The fourth layer is potatoes. Add a little salt.
Step 6
Next, spread mayonnaise on top.
Step 7
Grate the cheese on a fine grater. Place it as the last layer. Bake in the oven for 30-40 minutes. Our dish is ready.
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