Potato Casserole with Fish and Vegetables

Main Dishes | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

I have a round glass dish with a lid. It's convenient to cut the casserole when it's cooled.

Ingredients

Salad Potatoes - 2 pieces
Sour Cream - 3.5 oz
Onion - 1 head
Salt - to taste
Carrot - 1 piece
Lemon-Pepper Mix - to taste
Butter - 0.7 oz
Cheese Spread - 4.4 oz
Blue Ling Fillet - 17.6 oz
Ketchup - 2 tablespoons

Step by Step guide

Step 1

Boil the fish, mash it with a fork, add salt, pepper, and 1 tablespoon of ketchup. Mix well.

Step 2

Boil the potatoes and make a puree by adding butter and half of the sour cream (first add the butter, then when it melts, add the sour cream).

Step 3

Finely chop the onion, and grate the carrot on a fine grater. Sauté the onion and carrot mixture for 7–10 minutes.

Step 4

Then layer in the dish: 1st layer — puree (just enough to cover the bottom). Spread 1 tablespoon of ketchup on the puree; 2nd layer — fish; 3rd layer — sautéed vegetables; 4th layer — puree. Top with the remaining half of the sour cream.

Step 5

Bake in an air fryer at 428°F for 25–30 minutes (the same parameters work for an oven). Then add a layer of grated cheese, cover with a lid, and leave until the cheese melts.