Potato Casserole with Ground Beef
0
0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Potato Casserole with Ground Beef
Ingredients
- Lean Beef - 14.1 oz
- Salad Potatoes - 28.2 oz
- Onion - 1 piece
- Butter - 1.4 oz
- Milk - 7 fl oz
- Salt - to taste
Step by Step guide
Step 1
Boil the potatoes for 25 minutes. Drain the water.
Step 2
Add boiled milk with butter. Make a puree. Add salt to taste.
Step 3
Fry the onion until golden brown.
Step 4
Add the ground beef to the onion and fry for 10 minutes. Add salt to taste.
Step 5
Layer the ingredients and place in the oven for 20 minutes at 392°F.
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