Potato Casserole with Ground Meat in Bacon
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Potato Casserole with Ground Meat in Bacon
Ingredients
- Onion - 2 heads
- Salad Potatoes - 2 lbs
- Ground meat - 28.2 oz
- Hard Cheese - 10.6 oz
- Bacon - 10.6 oz
- Wheat Flour - 2 tablespoons
- Passata Tomato Sauce - 2 tablespoons
- Spices - a pinch
- Salt - to taste
Step by Step guide
Step 1
Finely chop the onion, add half to the ground meat. Add the tomato paste, salt, spices, and mix.
Step 2
Take a baking dish and lay strips of bacon along the bottom, allowing the edges to hang over.
Step 3
Grate the potatoes on a coarse grater, squeeze out the juice, add the second half of the onion, salt, spices, flour, and mix.
Step 4
Place one part of the potatoes in the dish on top of the bacon, then sprinkle with grated cheese, then add the ground meat and cover with the remaining potatoes. After that, fold the bacon strips towards the center and sprinkle with cheese.
Step 5
Bake in the oven for 45–50 minutes at 374°F.
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