Potato Casserole with Liver and Raisins

Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Potato Casserole with Liver and Raisins

Ingredients

Veal Liver - 17.6 oz
Salad Potatoes - 4 pieces
Onion - 1 piece
Grated Pecorino Pepato Cheese - 3.5 oz
Raisins - 0.7 oz
33% Cream - 17 fl oz
Parsley - 0.4 oz
Butter - 3.5 oz
Safflower Oil - 1 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Finely chop the onion and lightly sauté it in sunflower oil. Cut the liver into strips and add it to the pan with the onion. Mix the onion and liver, add salt and pepper. Midway through cooking, add the raisins to the liver, mix, and sauté everything together, but do not cook completely.

Step 2

Peel the potatoes and slice them as thinly as possible. Pour water into a pot just enough to cover the bottom. Once the water in the pot boils, add the cream. Place the potatoes into the boiling cream, stirring constantly, and cook until almost done, adding salt and pepper.

Step 3

Grease a baking dish with sunflower oil. Place the liver mixture in it, sprinkle with chopped herbs and 1/3 of the grated cheese. Top with the potatoes and sprinkle with the remaining cheese.