Potato Casserole with Liver Stewed in White Wine and Nuts

Main Dishes | European cuisine

⏳ Time

1 hour 15 minutes

🥕 Ingredients

🍽️ Servings

Description

Potato Casserole with Liver Stewed in White Wine and Nuts

Ingredients

Beef Kidneys - 14.1 oz
Salad Potatoes - 17.6 oz
Chicken Egg - 1 piece
Milk - 2 fl oz
Onion - 1 piece
Butter - 3.5 oz
Dry White Wine - 10 fl oz
Breadcrumbs - 3 tablespoons
Grated Pecorino Pepato Cheese - 2.5 oz
Hazelnut - 1.8 oz
Salt - to taste
Spices - to taste

Step by Step guide

Step 1

Wash the liver and cut it into pieces. Peel and chop the onion. Sauté the onion, add the liver, white wine, salt, and spices, and cook for 5 minutes. Transfer to a baking dish. Preheat the oven to 356°F and bake for 45 minutes.

Step 2

Boil the potatoes until tender, mash with the egg, butter, and milk. Chop the nuts and mix them with the breadcrumbs.

Step 3

Remove the liver from the oven and layer the mashed potatoes on top. Sprinkle with the mixture of breadcrumbs and chopped nuts, followed by the grated cheese. Return to the oven and bake for another 10 minutes.