Potato Casserole with Meat and Sweet Onions

Main Dishes | Russian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Potato Casserole with Meat and Sweet Onions

Ingredients

Salad Potatoes - 4 pieces
Ground meat - 24.7 oz
Onion - 1 head
Mayonnaise - ½ jar
Cheese Spread - 10.6 oz
Sweet Red Onion - 1 piece
Grill Meat Spice Blend - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Peel the potatoes and onions. Slice the potatoes into 5 mm thick rounds. Finely chop the white onion and slice the red onion into thin half-rings.

Step 2

Prepare the filling. Mix the finely chopped onion, ground meat, spices, and about 200 g of mayonnaise.

Step 3

Next, take a baking dish, grease it with a thin layer of oil, and layer it with: potatoes, filling, onions, potatoes, etc. The number of layers can vary; I usually aim for 2 layers of filling. Optionally, you can sprinkle each layer or some individual layers with a tasty seasoning. The last layer should be potato. You can optionally spread a thin layer of mayonnaise on top and definitely sprinkle with grated cheese (in this case, you can't go wrong with cheese, so I say the more, the better).