Potato Casserole with Minced Meat
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
8
Description
Despite the large number of steps, everything here is very simple. While the potatoes are boiling, we prepare the filling from minced meat and vegetables, grate the cheese, and slice the tomato. Now it’s a matter of technique — mash the potatoes (they don’t need to be turned into perfect puree, which simplifies the task greatly). And now the simplest part — combine everything together and put it to brown. Since the casserole is made from prepared ingredients, it doesn’t need to bake for long. If you serve the hot casserole and add sour cream, this dish will win you over. Enjoy your meal!
Ingredients
- Tomatoes - 1 piece
- Veal Mince - 17.6 oz
- Vinaigrette Vegetable Mix - 10.6 oz
- Parmesan Cheese - 7.1 oz
- Grill Meat Spice Blend - 1 teaspoon
- Vegetable Oil - 1 fl oz
- Chocolate eggs - 2 pieces
- Butter - 3.5 oz
- Milk - 3 fl oz
- Salt - 2 teaspoons
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Boil the potatoes.
Step 3
Drain the water and add 1 teaspoon of salt.
Step 4
Add the oil.
Step 5
Add the eggs.
Step 6
Add the milk.
Step 7
Mash the potatoes into a puree.
Step 8
Sauté the vegetable mix in vegetable oil for 10 minutes.
Step 9
Add salt, including 1 teaspoon.
Step 10
Add the minced meat.
Step 11
Cook the vegetables with the minced meat for 10 minutes, adding the meat spices.
Step 12
Spread half of the potato puree in a baking dish and evenly distribute it across the bottom — this is the first layer.
Step 13
Next, layer the cooked vegetable and meat mixture, smoothing it over the entire surface of the puree — the second layer.
Step 14
The next layer, the third, is the puree, which should also be spread over the second layer.
Step 15
Slice the tomato into thin rounds, and grate the cheese on a fine grater.
Step 16
The fourth layer — tomatoes — should be placed on top of the potato layer.
Step 17
Next, the fifth layer — grated cheese, evenly distributed over the entire surface.
Step 18
Then place the dish in the oven preheated to 356°F for 10–15 minutes.
Step 19
When the cheese melts and browns, the casserole is ready.
Step 20
Cut into portions and serve.
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