Potato Casserole with Minced Meat and Broccoli
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Potato Casserole with Minced Meat and Broccoli
Ingredients
- Salad Potatoes - 2 lbs
- Veal Mince - 14.1 oz
- Broccoli - 12.3 oz
- Sour Cream - 2 tablespoons
- Butter - 1.4 oz
- Bay leaf - to taste
- Green peppercorns - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 10
Then spread the remaining potato mixture over the meat.
Step 11
Carefully smooth the potato over the entire surface.
Step 12
Spread a thin layer of sour cream (or mayonnaise) over the casserole.
Step 13
Bake in the oven for 20–25 minutes until golden brown.
Step 14
Serve. Enjoy your meal!
Step 2
Sauté the minced meat for two minutes.
Step 3
Add broccoli to the minced meat. Stir and simmer covered for 5–7 minutes.
Step 4
Season with salt to taste.
Step 5
Add your favorite spices, such as khmeli-suneli. Stir and sauté for another 2 minutes until ready.
Step 6
Boil the potatoes in salted water, adding bay leaf and peppercorns.
Step 7
Mash the potatoes well, adding butter.
Step 8
Spread half of the potato mixture in a baking dish.
Step 9
Layer the sautéed minced meat with broccoli on top of the potatoes.
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