Potato Casserole with Mushrooms
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0
⏳ Time
1 hour 20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Potato Casserole with Mushrooms
Ingredients
- Salad Potatoes - 17.6 oz
- Chicken Egg - 1 piece
- Lean Beef - 10.6 oz
- Onion - 1 piece
- Butter - 1.8 oz
- Pickled Chanterelles - 3.5 oz
Step by Step guide
Step 1
Boil the potatoes, make a puree by adding milk and butter.
Step 2
Fry the ground beef in vegetable oil, season with salt and pepper.
Step 3
Layer in a baking dish: puree, fried beef, and another layer of puree.
Step 4
Spread whipped egg whites on top of the casserole and place it in the oven for 30–40 minutes.
Step 5
Serve cut into pieces, topped with a piece of butter.
Step 6
Separately fry the mushrooms with onion in vegetable oil. Serve on a plate alongside the casserole.
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