Potato Casserole with Mushrooms and Cheese.

Main Dishes | Russian cuisine

⏳ Time

1 hour 10 minutes

🥕 Ingredients

🍽️ Servings

Description

It's best to use small-sized potatoes. Enjoy your meal! :)

Ingredients

Salad Potatoes - 10 pieces
Ground meat - 17.6 oz
Onion - 2 heads
Salt - to taste
Hard Cheese - 7.1 oz
White Pepper (whole) - to taste
Fresh Mushrooms - 14.1 oz
Garlic - to taste
Mayonnaise - to taste

Step by Step guide

Step 1

Prepare the ground meat. Add salt, pepper, finely chopped garlic, and a little finely chopped onion (to taste). Mix thoroughly.

Step 2

Slice the raw potatoes into half-moons, season with a little salt and pepper, add mayonnaise, and mix.

Step 3

Clean the mushrooms, rinse well, and chop them not too finely.

Step 4

Slice the onion into half-rings.

Step 5

Grease the baking dish lightly with vegetable oil. Place a few pieces of mushrooms and some onion at the bottom of the dish. Cover with the ground meat.

Step 6

Then layer with onion and mushrooms. Cover everything with potatoes.

Step 7

Place in a preheated oven at 356°F and bake for 30 minutes (until the potatoes are cooked). Then remove, generously sprinkle with grated cheese, and return to the oven. Increase the temperature to 482°F. Once the cheese is browned, the dish is ready.