Potato Casserole with Mushrooms and Cheese
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Potato casserole with mushrooms and cheese
Ingredients
- Fresh Mushrooms - 12.3 oz
- Salad Potatoes - 21.2 oz
- Onion - 5.3 oz
- Hard Cheese - 5.3 oz
- Mayonnaise - 1 jar
- Salt - to taste
- Vegetable Oil - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Sauté the mushrooms lightly (if fresh), or boil until cooked (boil the mushrooms for 30 minutes after boiling).
Step 2
Boil the potatoes until cooked. Slice the onion into half rings.
Step 3
Sauté in vegetable oil. Cool the potatoes, peel them, and slice them into rounds.
Step 4
Grate the cheese on a medium grater. In a baking dish (any dish will do — ceramic, clay, glass), layer half of the potatoes, sprinkle with a little salt and pepper. Spread with sour cream or mayonnaise.
Step 5
Layer the mushrooms, sprinkle with a little salt and pepper. Spread with sour cream.
Step 6
Layer the onion. Layer the remaining potatoes. Sprinkle with cheese.
Step 7
Place in the oven. Bake at 356°F for 30–35 minutes.
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