Potato Casserole with Mushrooms in a Slow Cooker
Main Dishes | European cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Potato Casserole with Mushrooms in a Slow Cooker
Ingredients
- Salad Potatoes - 6 pieces
- Onion - 1 piece
- Pickled Chanterelles - 10.6 oz
- Butter - 2.8 oz
- 20% Sour Cream - 5.3 oz
- Garlic - 1 clove
- Wheat Flour - 1 teaspoon
- Salt - to taste
- Parsley - to taste
- Egg white - 1 piece
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the potatoes until tender, cool, season with salt, and mash until smooth.
Step 2
Mix half of the sour cream with the egg, then incorporate this mixture into the potatoes, stirring well.
Step 3
Finely chop the onion and mushrooms. Sauté the onion until golden, then add the mushrooms to the pan.
Step 4
Once the mushrooms are cooked, add sour cream, salt, pepper, flour, and garlic, and mix thoroughly.
Step 5
Grease the slow cooker bowl with butter, then layer: half of the potato mixture, the mushroom filling, and the remaining potato mixture.
Step 6
Set the slow cooker to the baking mode for 1 hour.
Step 7
Before serving, sprinkle with chopped herbs.
Step 8
If desired, 5–10 minutes before the casserole is done, you can sprinkle it with cheese.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.