Potato Casserole with Pickles
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0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
To make the meat juicier, you can add finely chopped pickles to the ground meat.
Ingredients
- Veal Mince - 14.1 oz
- Potato - 10.6 oz
- Onion - 2 heads
- Cheese Spread - 3.5 oz
- Salt - to taste
- Mayonnaise - 3.5 oz
- Ground Black Pepper - to taste
- Pickled Cauliflower - 1 piece
Step by Step guide
Step 1
In a baking dish, layer the minced meat, followed by sliced onion rings. Season with a little salt and pepper, then top with grated potatoes. Cover everything with mayonnaise, sprinkle with finely grated cheese, and place in a preheated oven at 356°F.
Step 2
After 30–40 minutes, once the cheese is golden brown, the dish is ready.
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