Potato Casserole with Turkey
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Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Potato Casserole with Turkey
Ingredients
- Turkey - 14.1 oz
- Onion - 1 head
- Salad Potatoes - 28.2 oz
- Hard Cheese - 7.1 oz
- Salt - to taste
- Chicken Seasoning - 1 teaspoon
Step by Step guide
Step 1
Peel and boil the potatoes. Make mashed potatoes, preferably adding milk and butter (this will make it tastier).
Step 2
Meanwhile, fry the ground turkey with the onion until cooked. Add salt and spices.
Step 3
Layer in a baking dish — first the mashed potatoes, then the turkey mixture, and grated cheese. Cover with foil and place in an oven preheated to 392°F for 20 minutes.
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