Potato Casserole with Vegetables

Main Dishes | Ukrainian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Potato Casserole with Vegetables

Ingredients

Salad Potatoes - 8.8 oz
White Cabbage - 2.1 oz
Onion - 0.4 oz
Carrot - 0.4 oz
Margarine - 0.4 oz
Chicken Egg - 1 piece
Sour Cream - 0.7 oz
Breadcrumbs - 0.2 oz

Step by Step guide

Step 1

Boil the potatoes, dry them, mash while hot, and mix.

Step 2

Divide the potato mixture in half.

Step 3

Place one half on a greased and breadcrumb-sprinkled baking sheet in a 2 cm layer, evenly distribute the filling on top, and cover with the remaining potato mixture.

Step 4

Smooth the surface, spread sour cream on top, use a spoon to create a pattern, sprinkle with breadcrumbs, drizzle with fat, and bake.

Step 5

To prepare the filling: sauté the chopped onion and carrot, cut into strips or slices. Slice the mushrooms and lightly fry them. Mix the mushrooms, carrot, onion, and chopped boiled eggs, and add pepper.