Potato-Chicken Casserole in a Skillet
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
This recipe can be interpreted in various ways. Cheese can be grated, just like the potatoes, and you can add other favorite spices or vegetables. It is also possible to prepare it in the oven (without flipping). However, this version is adapted for a skillet. It is best served with tomatoes.
Ingredients
- Skin-On Chicken Breasts - 2 pieces
- Salad Potatoes - 4 pieces
- Wheat Flour - 2 tablespoons
- Chocolate eggs - 2 pieces
- Melted Cheese - 3.5 oz
- Lemon-Pepper Mix - 1 teaspoon
- Salt - 1 teaspoon
- Clarified Butter - 2 tablespoons
Step by Step guide
Step 1
Prepare the main ingredients.
Step 2
Finely chop the chicken breast and peel the potatoes.
Step 3
Grate the potatoes using a large grater into slices.
Step 4
Add the potatoes to the chicken.
Step 5
Add salt.
Step 6
Add pepper.
Step 7
Crack 2 eggs into a bowl.
Step 8
Mix everything together.
Step 9
Add 2 tablespoons of flour.
Step 10
Mix everything thoroughly.
Step 11
Place half of the potato-chicken mixture onto a hot skillet with butter.
Step 12
Slice the cheese.
Step 13
Place it on top of the mixture.
Step 14
Then add the second half of the potato-chicken mixture on top.
Step 15
Spread it evenly over the surface and cook covered on low heat for about 20 minutes.
Step 16
After 20 minutes, remove from heat.
Step 17
Next, very carefully transfer the pancake to a plate.
Step 18
Then cover the pancake on the plate with the skillet.
Step 19
And flip it over.
Step 20
This way, the pancake will cook on the other side. It needs another 15–20 minutes on low heat.
Step 21
When the casserole is ready, cut the desired amount and serve.
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