Potato Croquettes with Mushrooms
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Potato Croquettes with Mushrooms
Ingredients
- Salad Potatoes - 17.6 oz
- Onion - 1 piece
- Morels - 6 pieces
- Potato protein - 2 tablespoons
- Vegetable Oil - 3 fl oz
Step by Step guide
Step 1
In vegetable oil, sauté the diced onion. Add finely chopped mushrooms and sauté everything together for about 10 minutes. Season with salt and pepper to taste.
Step 2
Boil the potatoes in salted water. Drain almost all the water (leave 50 grams). Mash the potatoes, add 2 tablespoons of potato starch, and mix thoroughly again. Let it cool slightly. Divide the potato mixture into equal balls and flatten them into patties.
Step 3
Place the sautéed mushrooms in the center.
Step 4
Shape into balls, coat in flour, and fry in vegetable oil on all sides.
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