Potato Cutlets Stuffed with Sea Cucumbers
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Potato cutlets stuffed with sea cucumbers
Ingredients
- Salad Potatoes - 11.3 oz
- Onion - 3.5 oz
- Vegetable Oil - 1 fl oz
- Chicken Egg - ½ piece
- Parsley - to taste
- Breadcrumbs - 0.5 oz
- Butter - 0.7 oz
- Salt - to taste
- Spices - to taste
- Sea Cucumbers - 6 oz
Step by Step guide
Step 1
Boil the sea cucumbers and chop them finely.
Step 2
Fry the onion in oil, add the prepared sea cucumbers and chopped parsley.
Step 3
Mix the filling well.
Step 4
Boil the potatoes, mash or pass them through a meat grinder, add the eggs and mix.
Step 5
Season the prepared mixture with salt and spices, then mix, divide into portions, and shape into patties, placing the sea cucumber filling in the center, fold the edges, shaping them into cutlets, coat in breadcrumbs, and fry on both sides.
Step 6
Drizzle the finished dish with butter or sour cream.
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