Potato Cutlets with Red Beans
Main Dishes | European cuisine
⏳ Time
2 hours 20 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
You can add chickpeas or lentils instead of beans, and use bran instead of flour.
Ingredients
- Salad Potatoes - 2 lbs
- Turnips - 3 pieces
- Onion - 1 head
- Vegetable Oil - 2 tablespoons
- Mild Chili Spice - to taste
- Ground Black Pepper - to taste
- Turmeric - 2 teaspoons
- Herbes de Provence - to taste
- Breadcrumbs - to taste
- Salt - to taste
- Wheat Flour - ½ cup
- Chocolate eggs - 4 pieces
- White Beans - ½ cup
Step by Step guide
Step 1
Cook the red beans until they are very soft and mushy (I used small adzuki red beans). Boil the potatoes and let them cool and dry a bit. In a skillet, sauté the grated carrots and finely chopped onion with oil and turmeric until lightly golden.
Step 2
Add spices and herbs to the sauté. Mash the potatoes into a smooth puree, mix with the eggs, add the beans, sauté mixture, and flour. Mix well. Before shaping the cutlets, taste to determine if more spices are needed.
Step 3
Shape small, neat cutlets and coat them in breadcrumbs. Fry in oil over medium heat until golden brown.
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