Potato Dumplings with Spinach and Trout
Pasta and Pizza | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Instead of trout, you can use salmon fillet or simply add grated cheese. Bon appétit!
Ingredients
- Salad Potatoes - 17.6 oz
- Wheat Flour - 3.5 oz
- Chicken Egg - 1 piece
- Parmesan Cheese - 3.5 oz
- Fresh basil leaves - 3.5 oz
- Lightly Salted Red Fish - 3.5 oz
Step by Step guide
Step 1
Grate the Parmesan cheese on a fine grater.
Step 2
Sort the spinach leaves, wash them, pour boiling water over them, lightly squeeze, and chop in a blender.
Step 3
Peel the cooled potatoes and grate them on a fine grater as well.
Step 4
Add half of the grated Parmesan, the egg, flour, and chopped spinach to the bowl with the potatoes. Knead until a homogeneous dough forms.
Step 5
Roll out the dough on a floured board. Place strips of fish fillet on them. Carefully pinch the strips of dough along the long side, rolling them on the board to slightly compact.
Step 6
Cut across into small pieces with a sharp knife.
Step 7
Boil the dumplings in salted boiling water. After they float, cook them for another minute, then remove with a slotted spoon.
Step 8
Drizzle the finished dumplings with hot oil.
Step 9
Wash the potatoes, place them in a pot, cover with cold water, and boil until tender. Drain the water and let the potatoes cool.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.