Potato Flatbread with Meat and Vegetables
0
0
⏳ Time
30 minutes
🥕 Ingredients
15
🍽️ Servings
1
Description
Potato flatbread with meat and vegetables
Ingredients
- Salad Potatoes - 6.3 oz
- Garlic - 0.2 oz
- Onion - 1.1 oz
- Milk - 1 fl oz
- Paprika - 0 oz
- Chicken Egg - 1 piece
- Salt - to taste
- Orange Bell Peppers - 1.1 oz
- Courgette - 1.1 oz
- Spanish onions - 1.1 oz
- Worcestershire Sauce - 0 fl oz
- Vegetable Oil - 0 fl oz
- Skin-On Chicken Breasts - 1.4 oz
- 20% Sour Cream - 3.5 oz
- Veal Tenderloin - 1.4 oz
Step by Step guide
Step 1
Grate fresh potatoes on a coarse grater, add milk, egg, chopped garlic, paprika, and salt. Mix everything together.
Step 2
Spread the prepared mixture evenly over a preheated skillet and fry on both sides.
Step 3
Cut the vegetables and meat into strips, fry in vegetable oil, and add Worcestershire sauce at the end.
Step 4
Place the cooked filling on half of the flatbread. Serve with sour cream.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.