Potato Flatbreads
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Potato Flatbreads
Ingredients
- Salad Potatoes - 2 lbs
- Butter - to taste
- Cream - 4 tablespoons
- Wheat Flour - 10.6 oz
- Cinnamon - to taste
- Sugar - to taste
- Salt - a pinch
Step by Step guide
Step 1
Boil the potatoes, mash them, and let them cool. Add the cream, a large piece of butter, and salt. Whip the mixture until it becomes airy. Chill. Add a little flour and knead the dough.
Step 2
Divide the dough into small pieces and roll each into thin flatbreads.
Step 3
Fry each flatbread on both sides until golden brown (about 2–3 minutes). Transfer them to parchment paper.
Step 4
Serve the flatbreads warm, brushed with butter and sprinkled with cinnamon and sugar.
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