Potato Frico
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
This recipe is taken from a collection of recipes by Anna Johnson.
Ingredients
- Potatoes - 4 pieces
- Onion - ½ head
- Seitan - 1.8 oz
- Soy Sauce - 1 fl oz
- Olive Oil - 1 fl oz
- Cheese - 7.1 oz
Step by Step guide
Step 1
Finely chop the potatoes, onion, and seitan. In a non-stick skillet, heat a little olive oil, add the onion, seitan, and soy sauce. Then add the potatoes and simmer everything on low heat until the potatoes turn golden brown. Mix well and add vegan cheese, cut into pieces. Simmer on low heat, stirring occasionally.
Step 2
When the cheese starts to melt, use a plate to flip the frico and fry it on the other side.
Step 3
Serve the frico hot, along with sautéed mushrooms and pieces of polenta.
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