Potato Fritters with Cheese
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Potato fritters with cheese
Ingredients
- Garlic - 1 clove
- Wheat Flour - ½ cup
- Baking Powder - 0.7 teaspoons
- Salt - ½ teaspoon
- Scallions - 2 pieces
- Feta cheese - 4.2 oz
- Chicken Egg - 1 piece
- Milk - ¼ cup
- Ground Black Pepper - to taste
- Salad Potatoes - 17.6 oz
- Parsley - 1 bunch
Step by Step guide
Step 1
Peel the cold boiled potatoes and grate them coarsely.
Step 2
Finely chop the green onion, and crush or grate the garlic.
Step 3
Mix the flour, salt, and baking powder.
Step 4
Add the egg, mix, then pour in the milk and stir.
Step 5
Add a pinch of black pepper, green onion, feta cheese, and garlic to the batter, and mix thoroughly.
Step 6
Add the grated potatoes.
Step 7
Finely chop the parsley or cilantro, add it to the batter, and mix everything well.
Step 8
Heat oil in a pan and place 1 tablespoon of batter onto the heated pan, spaced apart.
Step 9
Fry on both sides until golden brown, about 2 minutes on each side.
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