Potato Gnocchi with Braised Duck

Main Dishes | Italian cuisine

⏳ Time

3 hours 10 minutes

🥕 Ingredients

🍽️ Servings

Description

This recipe was shared with us by John Smith, the executive chef of a local bistro.

Ingredients

Potato - 17.6 oz
Whole egg - 3 pieces
Semolina - 5.3 oz
Parmesan Cheese - 2.5 oz
Duck wings - 2 pieces
Butter - 0.4 oz
Parsley - 0.1 oz
Ground Black Pepper - to taste
Salt - to taste

Step by Step guide

Step 1

First, prepare the duck. Season the duck legs with salt and pepper and let them rest overnight. Transfer to a saucepan, add butter and chopped parsley, and simmer in its own juices for 3 hours. Once cooked, cut the duck meat into small pieces.

Step 2

Prepare the potato gnocchi. Boil the potatoes in salted water, drain, add the egg yolks, and mash until smooth. Incorporate the flour and Parmesan cheese (50 g), knead the dough, and refrigerate for an hour. Shape the dough into small dumplings, place them in boiling salted water, and cook until they float.