VEGAN

Potato Gnocchi with Spicy Tomato Sauce

Main Dishes | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Potato Gnocchi with Spicy Tomato Sauce

Ingredients

Salad Potatoes - 2 lbs
Wheat Flour - 7.1 oz
Spanish onions - 1 piece
Baking Tomatoes - 28.2 oz
Garlic - 2 cloves
Olive Oil - 2 tablespoons
Mild Chili Spice - 1 piece
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Boil the potatoes in their skins for about 20 minutes, just until not fully cooked. Peel and grate them finely.

Step 2

Add a pinch of salt and sifted flour. Knead the dough. Roll pieces of dough into ropes and cut them into small pieces. Use a fork to make indentations on each piece.

Step 3

Cook the gnocchi in salted water for a couple of minutes until they float.

Step 4

Serve the gnocchi drizzled with sauce, topped with cheese, herbs, and fresh cherry tomatoes.

Step 5

While the potatoes are boiling, you can prepare the sauce. Heat the oil in a saucepan, add the chopped onion, garlic, and chili. After 4-5 minutes, add the herbs, salt, and pepper, then add the tomatoes and simmer on low heat for about 20 minutes. Blend the sauce in a blender. Taste and adjust salt if needed. If necessary, add a pinch of sugar or balsamic vinegar.