Potato Gratin with Basil
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
6
Description
The finished dish can be served with a vegetable salad, meat, or fish.
Ingredients
- Salad Potatoes - 6 pieces
- Cream 22% - 7.1 oz
- Semi-soft cream cheese - 10.6 oz
- Hard Cheese - 10.6 oz
- Fresh basil leaves - 1 tablespoon
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Peel the potatoes, wash them, and cut into thin slices.
Step 2
Mix the cream, cream cheese (I used a common brand), 150 g of grated cheese, and add half of the basil.
Step 3
Combine the cream mixture with the potatoes.
Step 4
Grease a baking dish with oil. Spread the future gratin in the dish, smooth it out, sprinkle with the remaining basil, cover with foil, and bake for 30 minutes at 392°F.
Step 5
After 30 minutes, remove the baking dish from the oven, take off the foil, sprinkle with 150 g of cheese, and bake for another 30–40 minutes.
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