Potato Gratin with Chicken and Mushrooms
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Main Dishes | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Potato gratin with chicken and mushrooms
Ingredients
- Salad Potatoes - 4 pieces
- Skin-On Chicken Breasts - 2 pieces
- Pickled Chanterelles - 10 pieces
- Cheese Spread - 3.5 oz
- Onion - 1 piece
- Milk - ½ cup
- Salt - to taste
- Ground Black Pepper - to taste
- Red Curry Powder - to taste
Step by Step guide
Step 1
Sauté the mushrooms.
Step 2
Cut the raw chicken breast into pieces and slice the potatoes.
Step 3
In a greased baking dish, arrange the chicken and potatoes in a circle.
Step 4
Top with sautéed mushrooms and onion rings. Season with salt and pepper.
Step 5
Dissolve the curry powder in the milk and pour it into the dish. Sprinkle with grated cheese.
Step 6
Bake for about 40 minutes at 356°F. You can garnish with herbs.
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