Potato Gratin with Chicken, Mushrooms, and Cheese

Main Dishes | European cuisine

⏳ Time

1 hour 40 minutes

🥕 Ingredients

🍽️ Servings

Description

Potato gratin with chicken, mushrooms, and cheese

Ingredients

Salad Potatoes - 6 pieces
Smoked Chicken - 0 oz
Morels - 7.1 oz
Onion - 1 piece
Cheese Spread - 3.5 oz
Mayonnaise - 3.5 oz
Carrot - 1 piece
Salt - to taste
Herbs - to taste

Step by Step guide

Step 1

Slice the potatoes into rings and season with salt. Chop the mushrooms and sauté until half-cooked. Grate the cheese finely. Chop the chicken (it’s better to use smoked, or if using raw fillet, cut it into cubes and sauté).

Step 2

You can slice the onion into rings or make a sauté with the carrot.

Step 3

In a greased baking dish (a deep baking tray), layer: potatoes, mayonnaise, grated cheese, chicken + herbs, mushrooms, onion/sauté, potatoes, mayonnaise, grated cheese.

Step 4

Bake for 40–45 minutes in the oven on the middle rack at 356°F, until a golden crust forms on the cheese. Before serving, garnish with finely chopped herbs.