VEGETARIAN
Potato Gratin with Cream
0
0
⏳ Time
2 hours
🥕 Ingredients
7
🍽️ Servings
4
Description
Potato gratin with cream
Ingredients
- Potato - 15.9 oz
- Garlic - 1 clove
- Cream (40%) - 5 fl oz
- Butter - 0.9 oz
- Nutmeg - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel and slice the potatoes. Remove excess starch by soaking the slices in cold water and stirring. Drain and dry.
Step 2
Layer the potatoes in a baking dish greased with butter, sprinkling with minced garlic, pepper, and salt.
Step 3
Combine the cream and milk, pour over the potatoes, sprinkle with nutmeg, top with pieces of butter, and bake for 1.5 hours at 302°F.
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